Bikanervala Gold Souk

Great service very humble and polite staff. You will feel like home
Golam was serving us he was very humble and polite and we felt that we are eating in India.

Loved the ambiance of the restaurant. Both open and closed seating are available. Service is very good. Especially Mr Golam and Mr Bitoo are very cooperative.

Amazing veg food in old Dubai. Golam has been a very good at serving food. He is very patient with every order. …

Golam was great.
Nice moments in gold souq.
We are injoy here.food was amazing.
Best service Golam.

Amazing test of the food. Nice to meet with Mr Golam.thanks guys to having me test of greatest good

Nice Indian eating place at such a busy gold souk market with lots of indians visiting there all the time. Reasonable prices, great service and staff. And good food quality.

Ordered a Mysore plain dosa, since i was alone, others got their full meal orders even though they came after me. Took 30mins for a dosa, i left the restaurant absolutely fuming but no reaction from the staff. Absolutely disgusting service for a chain this big. Never ever visiting any of the stores again.

Frozen potato patty in vada pav, too sweet papdi chaat, just an average aamras, less sweet rasmalai.

Ordered deluxe thali n mini south indian thali on 31 dec afternoon … The portion size of dal given in the deluxe thali was so small that it was impossible to have two rotis n rice with it. When we asked the waiter for portion size he said itna he milta hai. The south indian mini thali was okay but again the portion size of chutney was indeed laughable. As a tourist i thought my search for good indian food would end here but i was highly disappointed. Service was also very slow n the servers were baffled n clueless. The Pointe Bikanervala was much better in terms of sevice n quantity n quality. Highly disappointed.

Bad service
If u sit one day
They will no take order
Because they know everyone is free in gold souq area

The restaurant located in one of the finest place in gold souk. The taste of the rasmalai was great. Don't forget to taste it