Trèsind Dubai

Had been to this Resturant after a long gap. We took Al a carte. Pani puri cart and live cooking of Dokla with other chat items was good.

Trèsind Dubai is a restaurant that combines innovation and tradition in its food. The presentation is creative and the flavors are intense. The service is excellent and the menu is unique. Trèsind Dubai is a must-visit for anyone looking for an exceptional dining experience.

I recently enjoyed a delightful dining experience at Tresind where I tried the Lunch Set Menu. The culinary journey began with the playful Arugula pani puri and the flavorful Missi roti with green chili butter. The starters showcased a fusion of tastes, including the exquisite Prawn balchao sambal on mini uttapam, the Lamb kebab lettuce wrap with rosemary ketchup, and the aromatic Cedar wood smoked tandoori chicken.

The main course was a symphony of flavors, featuring the rich and creamy Traditional butter chicken, the bold Bengali kosha mangsho paired with green pea kachuri, a selection of Indian breads, and the delectable Nihari kare-raisu. Tresind's culinary expertise truly shone through.

To conclude, the desserts were a sweet revelation. The Filter coffee cornetto with salted caramel ice cream was a perfect blend of bitter and sweet, while the Paan cotton candy provided a whimsical and flavorful ending to the meal.

Tresind's attention to detail, inventive combinations, and impeccable presentation made this dining experience truly memorable. I highly recommend Tresind for anyone seeking a culinary adventure with a touch of sophistication.

Sheer excellence.this place takes dining out to a totally new level.the experience especially when you order the tasting menu.unbelievable. This place should win awards in my thoughts.on top of that, I've never seen so many well equipped and full of information chefs and staff.blew me away

Wow what an Indian! I tried the tasting menu and left totally stuffed and with a big smile on my face! I returned the next day to try other dishes we hadn't tried and left stuffed again as the food was so tasty that I couldn't put my fork down!

The service is absolutely top notch, Suman the restaurant manager was a superb host and all the staff were great too. Service with a smile.

I could eat there every day. It was not just the food but the experience they give you with some of the dishes being prepared at your table.

Definately will be returning time and time again. We definately need one of these in London. I haven't found anything like this at home. Nothing to this standard.

Don't go home without trying the tomato rasam. It's sooooo good.

Fine dining Indian restaurant with unique dishes.

The restaurant had a cool design, bar area looked fantastic.

Service through the meal was attentive.

The food was delicious and huge portion sizes. The lamb dish I had for starters was the best I had on holiday.

A nice evening out and a restaurant to try if you like quality Indian cuisine.

Giving it a 4 star because everything was great except the Naan that was served with nain course. It was very chewy. The Supervisor Firoz changed it right away. But, I didnt expect this from a Michelin star restaurant.

Outstanding restaurant! Food was great, from the beginning of appetisers and main courses every single dish was cooked perfectly, the servers were so nice and well trained.

This place is the real definition of fine dinning excellence.

Won’t hesitate to return again once I’m back in Dubai!

Thank Tresind ;)

First time trying Tresind and can't believe I've never been before. The restaurant exceeded all expectations, service was flawless and we actually felt like we had our own private butler rather than a waiter, Abhijeet was incredibly informative on the food and provided the highest level of service, the food was incredible and for my wife who always says she doesn't like Indian food despite years of trying to convince her left Tresind in love with the food she ate and the diversity of the menu. The atmosphere in the restaurant was perfect and beautiful setting. Will definitely be back as could not fault Tresind on anything.

A truly gastronomical delight! Highly recommend everyone to try it once at least.
We had the Valentine's dinner with the set menu; every dish was unique yet craftly combined to explore the Indian Fusion palette. What you experience is an explosion of flavours especially with the bonbons melting in your mouth. The set menu included Pani puri, corn waffle, potato rosti with pumpkin soup, sliced mango chaat, mushroom with mash potato, medhu vadai with varuval gravy, idiyappam biryani, red forest Cake and to finish off Paan cotton candy!
Kudos to Chef Himanshu Saini, a culinary genius!

Well it was a good experience bt not as good as it was last time. Interiors were good.food was OK this time. Bt the way they serve, is just beyond expectations. Super cooool. Just astonished to see butter fly which u can see in my pics. U should visit at least once.

We went for chefs tasting menu which was a 9 course meal. Every item was delicious and had a unique taste. I was skeptical about the mushroom tea, but it was so tasty!
The presentation is excellent and they explain everything that is being served. All the food was very innovativly prepared and served on different cutlery. Overall it was an amazing experience.

They are magicians, trust me. The food is so delicious and we'll decorate and garnish that you will love every bite. I highly recommend checking this restaurant when you are in Dubai.
Best Indian restaurant in Dubai

Absolutely loved the food! Five stars for it but the staff was pretty lacking. For molecular gastronomy, the front end was disappointing with the staff giving us “you’re lucky you got in” vibe instead of “check out the amazing mix of flavors” and innovation (which is kind of what we went there for). For a place that expects you to adhere to a certain dress code, the experience did not come anywhere close to the expectation. Recommendations from staff were also quite nonchalant and ill prepared - sticking to the 2 scripted popular dishes.

One of the finest Indian restaurant in Dubai! I generally don’t like to eat prawns from restaurants. Serving staff suggested to try their prawns.yummiest, perfectly cooked prawns I ever had. We had pani puri, Bengal style mutton curry. They also serve good cocktails:)

Some restaurants create new food habits. This is one of that kind! ️

Went to Tresind Dubai last night. Expensive but that was expected. However, service didn’t live up to the super expensive food prices. The table staff was snobby (understatement) and didn’t care much about how we enjoyed the food. It was very cookie cutter, not what you expect from such a high-end restaurant. No thank you at the end after payment.

Little things matter and go a long way. At the end of the day, it felt like - they are so over confident about their experience of table side presentation, they think they don’t need to remember basic warm welcome, hospitality and etiquette.

Go there for quality of food but don’t expect top notch service, typical at other high end restaurants.

Presentation and display is excellent. Food is also great. Service is top notch. It was very busy though but that was expected anyway. They present the food in a special way which is unique to them. EAT HERE ON YOUR NEXT TRIP TO DUBAI. YOU WILL ENJOY.

We tried the chef tasting menu today. Everything upto the main course was good but it went downhill after.a bit disappointed ️

Lunch was pretty good there.
I meet up some old friends there for lunch. Ordered bunch of food. Starter was really good. Table side preparation was really cool.
Entree was ok.
I am taking a star out because of the service was lil slow and inattentive.

Luxirous fine dining located in the heart of dubai.amazing combination of taste, ambience and hygiene.
Avail buy one get one offers by using entertainer and get good discount by using zomato pro.

Good food, not so good service. The staff was not flexible with the request. Would not visit again.

This restaurant had a great modern twist to our regular indian food! The food was absolutely amazing! We had the most beautiful looling food at the restaurant! It most definitely is pricey and you need to keep that in mind! The staff is great, they explain everything really well! Also all table are constantly sanitized so that was a plus! It's a good place if you're craving some nice indian food while traveling!

Must visit for all food lovers in Dubai, delicious finger licking gourmet indian food, excellent service and very soothing decor, last but not the least, warm hospitality.

Awww the decor. Food. Presentation. Just lovely. Went there with friends. Indian food at its finest. The staff were kind of rude. And pushy. Food is not cheap but worth the experience, taste and presentation. They served veg and non veg dishes nicely, starters, mains and desserts and in between they served these sorbet stuff that tasted amazingggg. Butter chicken, bread, rice, stuff. Amazing stuff. I recommend. Have been to the branch around dubai mall. The Voco branch is my favorite.

This Indian luxury food place is one of my favourites. I have been here twice and loved it both times.

The food is so delicious and does really good justice to the Indian food.
The presentation for preparing and brining the food on the table is really nice.
I had their 9 and 12 courses menus and everything was nicely prepared and presented.

Prices for this kind of premium experience are fair as well.

Honestly it was a very bad experience, we were forced to pick an individual set menu & we felt that we were being robbed by the restaurant. From the waiter and supervisor instead of apologizing and change the experience he made it worse

Worst valet parking experience ever! Completed more than 1 hours to get my car. I will never come back to any restaurant in this hotel!

Amazing restaurant, good ambiance, good food and excellent service.

Recommended for gastronomical / fusion Indian cuisine.

Some plats are wonderful (spinach kebab, prawns)
Other are average to my taste
The biryani mouton is far below average
The restaurant is very noisy with child screaming. With mask we couldn’t understand the waiter while he was explaining the plats

We had a dinner on Thursday evening.
The chaat trolley was interesting and artistic. Food decent.
The music was a bit loud and a lot of noise from.the adjacent table.
In general not a quiet dinner.

Amazing food and amazing dining experience. The food is nicely presented and explained. Everything we tried was high quality and delicious. Reservation is required and staff is really helpful. Highly recommended

One of the best, if not the best, Indian cuisine I've ever tried in Dubai the food is really delicious, mind-blowing spices and a wide-variety of dishes, at an affordable price. Highly recommended!

Fusion Indian food at its best. A romantic evening with my lovelier half was well spent with awesome food, delicately balanced ambience and exceptional service. A must visit for all food conneisurs.

We visited Tresind Dubai on 4 Jan 2021 for a Farewell Dinner of a Dear Colleague. Tresind Dubai is very Cozy with good unusual ambience. They serve Ala Carte Indian and Asian Cuisine. Dishes were quite Innovative and Creative. Fantastic Food and Service. Highly Recommended for Fine Dining in Dubai.

WoW. Superb. Indian Vegetarian Food but presented in totally different way. Thanks to full Team on making good presentation with explanation of each dish. Moreover I asked for no Raw onion and Garlic so Mr. Jayesh kept explaining all the ingredients used on each dish.
Went for My Daughter's Birthday and it was really worth going. I would say it was very fine dine restaurant with superb presentation. Liked the way candy and sorbet was presented.
Must visit!

Our first visit to Tresind and we were not disappointed. Decor is good and staff every courteous. Food is really good and the taste fully compensates for the slightly high prices on the menu. I would definitely recommend this to anyone who is looking for an Indian Fine Dining Restaurant in Dubai.

The best fine dining restaurant I’ve ever been to! Seriously, this place deserves all the recognition and Michelin stars. So creative, tasty, and well thought out. The staff were exceptional, they explained every dish from the tasting menu throughout the evening. The way the chef pays an homage to Indian cuisine while incorporating a modern twist is amazing. Truly a special place with a spectacular culinary experience. I will never see food the same way again. Thank you so much, Vipin for an unforgettable evening. We will be back again!

By far One of the BEST places in Dubai.strongly recommended.one of a kind food presentation as well

Tresind is an iconic modern Indian food and finest fine dinning restaurant located in Voco Hotel in Sheikh Zayed Road. We visited Tresind for dinner and i must admit that it truely deserves a rating no less than 5. No wonder they have One of the best ratings of 4.9 on Zomato. We had a Gastronomic experience with eye pleasing presentation, stunning food, One of the coolest picturesque ambience, calm atmosphere and fantastic service.

We went for their tasting menu which i must say was the right choice as we got to taste the best of all their cuisines. The tasting menu takes us to a journey of Culinary ecstasy right from the Starters to the Desserts and Drinks. To start with must admit that we were bowled by their signature drink lava lamp and berry blast served in great style of smoking and bubbling Berries inside a long tube. Lovely presentation!

Among wide spread delicacies few notable mentions are Passion fruit dokla, beautifully placed on the juice of passion fruit. Chicken Cafreal was a awesome surprise, full of flavour in each bite. Tandoori prawn Benedict was melt in the mouth softest prawn of jumbo size. The Showstopper was the lamb nihari, soft shredded lamb on the bed of bone marrow stock was divine in every bite you take. I must appreciate that their Chef has worked on perfecting this.

For mains we were served Kosha Mangsho and Chicken curry. Both were equally delectable but my favourite being the Kosha Mangsho. Enjoyed the burst of flavour in each bite.

To end the scrumptious meal we were served two of the very delicious dessert. The Yuzu tart and the Inspiration kulfi falooda. Dessert was exquisite and very comforting. It had surprisingly great taste, not sugary sweet and absolutely drool worthy.

Overall, it is an excellent fine dining restaurant which might make you dig deep into your pockets, but is capable of serving you food of the highest standards. This luxury i am definitely willing to afford 1s in awhile. Go visit, you wont regret.

Tresind Studio. Beyond excellence.it is a Michelin level.highly highly highly recommended.my favorite restaurant in Dubai.

"BEEN THERE, DONE THAT! ” The most apt saying anyone can say after their visit to Tresind.
It is one of the most beautiful and classy restaurant, with one of the best theoretical experience. Tresind is a restaurant that has an ambiance of royalty with staff so polite and welcoming.

Chef Himanshu at Tresind never ceases to amaze you with his extra ordinary concepts and unique presentations. The food at Tresind is not just a treat to your taste buds but your eyes as well. The staff is well educated about each dish and they will be very pleased to serve you the best and recommend items as per your taste buds. They put customer experience and satisfaction as the main priority.

We visited the restaurant to try out the tasting menu worth AED 200 consisting of a 12 course meal. We opted for both veg and non- veg to enjoy the best of both worlds. Before the food journey begins, they first place a mood enhancing smoke at the table which has an amazing fragrant and is a visual delight to get you ready for the culinary journey.
Later comes in a nice spread of Amuse Bouche, which includes Cute little Pani Puri shots – cold and burst with tantalizing flavors in the mouth, next is the dahi papdi – two papdi stuffed in between with hunged yoghurt which a fresh twist on a classic dahi papdi that is one of the favorite street food. Other two items were the Corn tart and Boondi Boonda, I could eat a whole plate of those boondi bonda as it tasted exquisite with smashed potatoes fillings and crispy boondi coating on top.

For the appetizers came in a very unique and palate pleasing to our astonishment I would say – Dhokla with a tadka of passion fruit. A dish that radiates with the vibrancy of spring with all its colors is also a perfect triumvirate of flavors. Paneer and chicken cafreal was crispy, crunch and delightful as each painstakingly selected ingredient contributed to the greatness of the dish.

Being a person who cannot have a spoon of curry without any bread the next two items quite amazed me as the mutter and truffle korma and lamb Nihari were a real crowd pleaser. I could literally lick that korma clean from the bowl, as it was bursting with intense flavors and alluring aromas. They have a very interesting take on benedicts too, with their versions being topped with avocado kebab for the veggies and tandoori chicken or prawn for the non-vegetarians.

For the mains the classic pumpkin salaam, Tawa aloo, chicken curry and gosht were made with only the finest ingredients and were packed with flavors and served alongside green peas puri that just transforms the everyday home food into a work of art.

Coming to the desserts- The inspiration kulfi falooda which is an old-fashioned favorite modernized into their special cooking technique. Served in a bowl with an white chocolate egg shell on top filled with rabri that oozes out when smashed with a spoon. A mix of chocolate, rabri, rose granite amd falooda sev, which is worth the calories! Next was the Yuzu Tart with aamrass, although that aamrass swirl on the top was a confectionary masterpiece, however, in our opinion there is little room for improvement in the dessert.

How could I miss out the very refreshing and delightful drinks – the lava lamp and the Gold Colada. The lava lamp was a harmonious blend of mango and passion fruit and filled generously with berries for those refreshing flavors. The gold colada is the classy creamy Virgin Pina Colada that has a tropically refreshing taste.

The food is great no doubt, but it is the presentation that absolutely nails it. Each item was served in such a unique fashion that I could not hold my excitement and felt like a kid who has come out to eat at a restaurant for the first time. A must go for anyone in Dubai.

Tresind: Experiential Dining.
It’s not every day that you come across a restaurant dinner that truly leaves you with a smile everytime you think about it. @tresinddubai doesn’t just offer you a tasty meal, they make it a wonderful experience for all your senses. Yes, you heard me right! All you SENSES! It’s a food journey that you will keep thinking about.
Let me walk you through our Tresind Dinner Date.
Tresind is located on the second floor of @vocohoteldubai on Sheik Zayed Road (Valet Parking available). We walked into the restaurant which is painted in all hues of blue with a touch of modern Indian designs.
We were seated as soon as we walked into the restaurant. We were presented the menu and as usual, we were super confused as on what to order! We were told that we could try their set menu and that way we will be able to experience multiple dishes in smaller portion size- I was so happy to hear this since I love trying more dishes without wasting food. We were on Keto diet and they were happy to serve us accordingly.
Here is a breakdown of our experience with the various dishes that we tried:
.
-As soon as we were seated, a beautiful Jug with liquid nitrogen was placed on the table and out came smoke with a beautiful aroma. It definitely was a beautiful way to say hello our senses. - We started with an Amuse-Bouche platter with bite-sized hors d’oeuvre of:
o Pani-puri
o Foxnuts (AKA Makhna) with salsa dip
o Indian Sushi (Cucumber wrap with Curd rice)
o Focaccia bread with onion salsa. - The platter was followed by a series of appetizers that was made beside the table while the server explained to us how he was making it and what was special about each ingredient.

Time for Appetizers! We had Garlic Butter Pepper Prawns which was loaded with different veggies, followed by Cheese Fondou chicken, Garlic bread. We have the best appetizer for the last which was the most succulent Tandoori chicken that was smoked in cedar wood using a blow torch. It was served in charred pineapple sheet and man on man! It was smelling so good, looked so interesting and the combination tasted even better. I had my doubts about pineapple while I saw it getting made but one bite of the combination of it all made me a believer in the Chef’s vision. - We were served with a Lava Lamp drink which was Mango-Passion fruit mix infused with multiple berries in front of us on the table with liquid nitrogen. The beautiful blend of sweet and sour tasted absolutely blissful.

Next came the most magical looking Palate cleanser. Definitely take a look at the picture (and videos on Instagram at @irene_freespirit) because words cannot describe the magical feeling perfectly. It looked amazing on a lemon bearing bonsai tree. The palate cleanser was a lemon blueberry sorbet served in a dried lemon shell. - Now it’s time for Main Course: We had Chicken meatball, Hyderabadi dum ki Machli (Fish) and Morel Mushroom Lababdar. I have to give a special mention to the Morel Lababdar. Morel is a beautiful rare mushroom that literally melts in your mouth and bursts into thousand flavors! Lababdar gravy was made with Truffle oil Tadka that added a unique element to the already flavourful Lababdar - Now it was time to say hello to our dessert. It was put together on our table and it was a visual treat and we just couldn’t wait to taste it as it was building our anticipation. It was Mango sorbet on Rice cake with Pistachio fudge. It looked amazing and tasted absolutely brilliant. We tried not to have more of dessert but we both had more of it and gladly fell out of Keto and trust me, it was worth it ️

It was a beautiful experience and I can’t wait for the next special occasion to visit this place again.
Note:
- They are very spacious to host a large group of guests and are willing to do table setting accordingly- well, I know this because I saw how they quietly & quickly arranged 2-3 tables together for a group of 10-12 people on the other side of the restaurant.
- They have offers on Entertainer App & also 20% discount on ENBD cards.

It used to be much better. Some items were taken out of the menu and are now unavailable. Lack of flexibility from the Kitchen as they refused to do a dish they used to have on old menu.

New menu lacks creativity and options are limited.

In the end the bill was over 220usd/800aed for 2 appetizers/ 2 main courses/ 2 desserts and 2 sparkling water.

Culinary experience doesn’t justify the price tag. We didn’t feel anything exceptional.

Our two first experiences were much better. We’ll look for a new spot or wait for a real menu change.

I visited this fine dining place two weeks ago and this was the best Indian fusion food I've had in a long time. I tried the Chef's menu and it had various courses. The way the food is presented and served is the highlight of my experience. Most of the dishes are plated finally at the table with so much elegance. Personally I just loved the Wild Mushroom Chai which is superb I also loved the Lamb chops in rosemary reduction and the Super light Desi ghee hollandaise served with the tandoori prawns. Totally yum The mangsho with peas kachori was my favorite in main course and the Desert, dessecrated black forest was the perfect way to finish the affair.
It was a classic act, this meal and thoroughly enjoyed. It's expensive yet totally deserving I feel. Most Indian food places I have frequented are very pretentious and expensive but Tresind is a class apart.
And before I forget to mention, the lemon sorbet here is to die for!
Recommend this Fine dining while heartedly

Beautiful design and delightful Indian specialities. I have try the Chicken Bryani. Was just great. Service outstanding and cocktails very original. With family or family just great place to go.

لو كنت محتار وين تعزم حد عزيز عليك مالك غير هذا المطعم! من أفضل المطاعم انتي قمت بتجربتها ،المطعم يفوق الخيال صراحة بيستاهل التجربة ، أولا الأكل يتم تحضيرة أمامكم و طعمة لذيذة ،مميز و بهارات مظبوطة كل الأطباق التي جربتها كانت خيالية و تستحق التجربة المنيو متنوع يرضي جميع الأذواق ،طريقة التقديم غريبة رائعة و مبتكرة! مكان هادي و ديكور جميل و قعدة مريحة ، خدمتهم ممتازة! أنصحكم بتجربته. - بالأول يقدمون لكم تشكيلة مقبلات هندية بطريقة عصرية ، ٤ أصناف في بوكس وأحد - و بعدها تقدم الشوربة الفطر لذيذة بطريقتهم خاصة - معظم الأطباق الرئيسية و الحلويات يتم تحضيرها أمامكم
——————————————-
The best restaurants I've ever tried, If I had to describe this restaurant in one word, I would say "Magic. " Very delicious food, Located at the 2nd level of Voco Hotel on Sheik Zayed Road, this place gives a very Modern Twist to your desi Indian Food with their molecular gastronomy and mind boggling presentation. The seating is really colourful and comfortable too! Would love to visit this place always, friendly staff

They have done renovation and hired new staff. Decor is not as nice and service levels have dropped.

Love everything about Tresind. The concept is amazing.
The drinks and the bartenders are wonderful. They make drinks according to your taste and liking.
As for the food, it is prepared by one of my favourite chefs in town!
Definitely a must when it comes to fine dining in Dubai.

As this place suggests: Fine Dining
A pretty high end fine dining I would say
The lightning of this place is a lil dim and the place seemed pretty nice
The food was okay and there were many live cooking for the food we ordered
The food definitely wasn't spicy hence good for people who wants mild but good Indian food.
I personally believe that the food is overly priced so be ready for a big cheque in the end ;)
Food: 4/5
Staff: 5/5
Cost & Value: 3/5
Environment: 4/5

Tresind, two non-vegetarian menus, AED550, cocktails and water

A cobalt cocoon welcomes you to Trèsind with its cooling walls as if to submerge you into their generously open space restaurant which invites to come in, get comfortable and stay a while. It curates an atmosphere where there is no rush for you to leave; a welcomed break from restaurants where they insist on telling you about table turn around times (few things infuriate me more than this).

In here lies my lasting impression with Tresind: the embrace of curating an experience for customers; some restaurants do this very well. This is more than serving food in exchange for payment. Our guided tour through the odyssey of their menu is done with a sense of private occasion and entertainment from the table side assembly of dishes, the thoughtful and attentive discussion of the food menu, each course, ingredients in each course and the drinks list.

The Tresind team proudly talk about the origin of the dishes and the group effort to assemble the Team Eleven, one of their signature cocktails. Their signature “Petit Pours: V” made of gin, dehydrated rose, pineapple juice and house made bitters is presented with a minor ceremony and intrigue as the drink is decanted from a clay ‘tower’ at the table.

There is benevolent and considered attention to detail at Tresind both in the experience and the final product which motivates me to come back time and time again - as well as visit their other offerings at Carnival, A Cappella and the adjacent Studio (the 16 course tasting menu is sublime).

This is contemporary Indian food meaning the menu draws inspiration from known dishes or ingredients but these are modernised and re-imagined. As I am not skilled and familiar with many of the original dishes, I suspend criticism about authenticity which may be a factor for some. The dishes, as they are, are thoroughly enjoyable.

Highlights include the Gucchi Mushroom Chai, a deep broth of rare wild morel mushrooms with petals of dehydrated mushroom and a truffle oil rendered to a powder to resemble powdered milk which melts resulting in a warming and comforting “chai” that envelops you like a heavy tog duvet on a winter’s day in front of a fire. We ordered a second portion; a course that would render the most ardent vegan cynic humbly silenced. A smoked chicken tikka dish torched table side lends a subtle smoke to the already crimson-spiced chicken served on a torched pineapple carpaccio balances spice, fresh sweet fruitiness reminiscent of a chutney brought together by a subtle smoked flavour. The Guuchi mushroom curry with cashew butter sauce presented a phalanxes towel of morel mushrooms cooked gently and served with freshly made breads is a warming dish which we (politely) fought over. A palate cleanser of blueberry and lemon sorbet is presented playfully at the roots of miniature lemon tree with cooling dry ice billowing out: the palate cleanser is both sharp and sweet and the dry ice is a bit of fun directly from Wonka’s lab. This builds on the herbaceous fragranced dry ice smoke planted at the beginning of the meal to refresh guests as they arrive.

For dessert? The mango, pistachio and milk dessert rounds off the meal and entertainment as this is assembled table side with layers of different types of sweet milk, a ring of pistachio and a crown of intense mango purée in sorbet form in concentric rings which trigger the trypophobic and dusted with mango powder, silver and a whole rose dipped in liquid nitrogen and cracked over the dessert. This sharing dessert is stronger than the other dessert which is a modernised kulfi dish with vermicelli noodles (I have an aversion to noodles and rice in desserts.).

Would I come back to Tresind? Absolutely. There is a sense of occasion throughout the experience which makes this one of my favourite restaurants in Dubai. It’s playful but capable carefully balancing the need to delivery excellent food without the trappings of formality that plagues fine dining restaurants.

We booked table for 5 to celebrate moms birthday!
Very happy to be there!
Suggested by a very good friend I decided to celebrate birthday here and my family loved it!
Amazing ambience, very good staff and very tasty food, very good service!
Must try: beetroot tikki, paneer rogan josh, dal makkhani, birbal ki khichdi and Daulati chat (dessert)
Mind blowing food!
Special thanks to @ Abhishek datta who was assisting us understanding our taste in food

Tresind Studio 1 was an absolutely fantastic experience! After dining here twice this is definitely my favorite restaurant in Dubai. An amazing modernist gastronomic Indian fusion experience. If you're a whiskey fan don't miss the Touch of Phoenix Old Fashion.

I love this place. Excellent food. Great taste. Worth visiting. I have done lot of Iftar at trisend and it's just because of the food. Its just mind blowing. You need to go there.staff are great. Amazing cocktails and drinks. The fusion food concept is just awesome. Great option for Veg and Non Vegetarian. Do visit and make sure you book inadvance as it can get busy at tresind. Staff are great and always there to serve you on what ever is needed. Try it once and you will be there always.

Loved the ambience. Went to check out the set iftar menu and it was delicious. I enjoyed all the courses. It was good amount of food for the price. Totally worth the money. The twists on the typical Indian dishes were very innovative. My favorite was the mango dessert. I ordered an extra one!