KFC

May be it is good or not, but it doesn't matter when you are charged Dh 5/- for a bottle of water which otherwise costs less than Dh 1/-

It's a takeaway joint. Short on staff and sometimes wait times can be longer. The manager at the counter was humble and kind and offered me the meal as per my preference. Service needs a check due to shortage of staff in my opinion.

الطعم غير جيد بسبب عدم النضج
الخدمه غير جيده بسبب معاملة العامل المصري وتماديه وخاصه اذا كانت صاحبة الاوردر مم النساء فلديه اسلوب اخر لا يعجبني

Always will try to add more than what's order to increase the sales! Will never comeback

Extremely mannerless people.they have chairs they refuse to let us sit just to wait for order. Asked to wait outside. Not good behavior

Staff tonight was good and nice. But the problem is when there are locals that come and skip the queue and does not follow the line. The staff tolerates the behavior of not falling in line and they accomodate immediately the locals

Very bad customer service.
Not in a friendly manner, especially that order taking person.very worst service.

Perfect location for this outlet of KFC. I usually stop her with my family when we are going either to Fujairah, Showka Dam, Buraq Dam or Dibba. Have snacks here and also take as per EK for our picnic.
Wish they also had Pizza Hut.
As for the KFC product I don’t have to say. The chicken is juicy fresh and tasty as ever.

Very efficient store! Went out of the way at closing time to make a sandwich! Store manager Raju! A
Well done

Mohammed the Egyptian guy was being very rude to customers. He was shouting around and fighting with the workers. But that's not it. He was walking around with his mask under his chin and using no gloves! As if there was no corona. Corona cases are rising daily because of careless people like him. This is not acceptable and action must be taken as soon as possible.

فرع مقرف و اللي شغال فيه جدا تعامله سيء و دايما الطلب يوصل ناقص و ملخبط تبن تبن تبن لحد يطلب منه والله

Mohammed supports great service with Rose assisting. The food is prepared accurately and timely. Thank you team!

Very worst service and making take away order they will hide something from your order. Trust me they did it.

KFC is always good but especially this branch has an amazing experience, employees are really lively & customer friendly.

They re cooked the previously fried chicken, the chicken was dried, hard and I throug it out in dustbin.
Staff told me to bring the change of 50aed, while ordering.

Pathetic bunch of staff at reception. Had to come out without ordering.outlets like kfc should never assume that ppl will have it irrespective of the service they offer

It was a late night, strangely enough, therapeutic visit to find some fresh figs, didn't find the figs but hey! I found Açai Bowl ice ceams. Haven't tried them yet but they do look promising! It was a quiet, easy stroll down the aisles laden by cosmopolitan produce, mirroring the essence of this beautiful city and was surprised by the most surprising goodies, "Birthday Cake" Oreos? ! There's a bakery that's opened recently right next to "Samadi Sweets" (if I remember correctly) serving those dainty little sandwiches, speaking of "dainty", saw the most delightful baby, as in, almost infant apples that looked just too good to munch on; lil' blushing pearls! Go late night to slowly relish the aisles, appreciate the produce and marvel at how spoiled for choice you really are!

I made a mistake, it was all oil and salt. I was served cold meal. Corn was not served because I headed them say it was spoiled, how do you keep spoiled food in your ovens?

تماما مثل ما قلت بالضبط الاستقبال سئ و الطلب يأخذ وقتا حتى لو لم يكن هناك زبائن تنتظر و أن وصل الطلب فغالبا لا يكون صحيح و هو أسوء مطعم كنتاكي زرته على الأطلاق

Inside of a Adnoc petrol pump. This kfc is very good place. Very few customers. So you can get everything very fast.

It's chicken is really distinctive and tasty but the price have gone really up not easy to afford lately

They dont give the bill everytime.at least on last visit[11-07-19] around 4: 30pm, I paid 50 Dhs and didnt get my bill. I watched another customer who also left without getting a bill. Maybe they forgot to give.

Decent joint small in size.had one bad experience in the branch with half cooked strips.if they busy just take a look at your meal before you leave.on plus side, they cook almost everything fresh

KFC has the same taste at each outlet. Service here is a bit slow compared to other outlets. Should have more user friendly staff.

اولا القائمين عليه تعاملهم سيء مع الجمهور
ويفتقرو للابتسامه. وهمهم البيع اكبر كميه للزبون. غير ناصحين
بطيئين في العمل
تعطل الدفع بالبطاقه ولذلك لم يستطع اكثر من شخص من الشراء لعدم توفر النقد لديهم
دون ادنى اعتذار

Never get the order right! Specially in a road-trip they know you will never be able to get back

To satisfy your junk food cravings in it's best form.just head to KFC. Crispy and juicy, they do the best fried chicken in town!

From Young Cook to KFC’s Famous Colonel 
Kentucky Fried Chicken, pioneered by Colonel Harland Sanders, has grown to become one of the largest quick service food service systems in the world - with currently more than a billion "finger lickin' good" Kentucky Fried Chicken dinners served annually in more than 100 countries and territories. But success didn't come easily.

In 1896 Harland's father died, forcing his mother to enter the workforce to support the family. At the tender age of six, young Harlan was responsible for taking care of his younger siblings and doing much of the family's cooking. A year later he was already a master of several regional dishes. Over the course of the next 30 years, Sanders held jobs ranging from streetcar conductor to insurance salesman, but throughout it all his skill as a cook remained.

The Cook Becomes a Colonel 
In 1930, the then 40-year-old Sanders was operating a service station in Corbin, Kentucky, and it was there that he began cooking for hungry travelers who stopped in for gas. He didn't have a restaurant yet, so patrons ate from his own dining table in the station's humble living quarters. It was then that he invented what's called "home meal replacement" - selling complete meals to busy, time-strapped families. He called it, "Sunday Dinner, Seven Days a Week. "

As Sanders' fame grew, Governor Ruby Laffoon made him a Kentucky Colonel in 1935 in recognition of his contributions to the state's cuisine. Within four years, his establishment was listed in Duncan Hines' "Adventures in Good Eating. "